Eggs

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剥 (bāo)

Egg white Yolk Eggshell Peel

Boiled Egg

蛋壳 (dàn ké) 蛋白 (dàn bái) 水煮蛋 (shuǐ zhǔ dàn) 蛋黄 (dàn huáng)

Omelette

炒蛋 (chǎo dàn) 煎蛋卷 (jiān dàn juǎn ) 剥 (bāo) 煎鸡蛋 (jiān jīdàn)

蛋白 (dàn bái)

Eggshell Egg white Yolk Peel

蛋黄 (dàn huáng)

Eggshell Peel Yolk Egg white

Baked Egg

煎鸡蛋 (jiān jīdàn) 烘蛋 (hōng dàn) 剥 (bāo) 煎蛋卷 (jiān dàn juǎn)

Scrambled Egg

烘蛋 (hōng dàn) 炒蛋 (chǎo dàn) 水煮蛋 (shuǐ zhǔ dàn) 蛋壳 (dàn ké)

Poached egg

蛋白 (dàn bái) 烘蛋 (hōng dàn) 蛋黄 (dàn huáng) 荷包蛋 (hébāodàn)

Fried Egg

炒蛋 (chǎo dàn) 剥 (bāo) 水煮蛋 (shuǐ zhǔ dàn) 煎鸡蛋 (jiān jīdàn)

蛋壳 (dàn ké)

Peel Egg white Yolk Eggshell