Eggs

Baked Egg

烘蛋 (hōng dàn) 煎蛋卷 (jiān dàn juǎn) 剥 (bāo) 煎鸡蛋 (jiān jīdàn)

蛋壳 (dàn ké)

Egg white Yolk Peel Eggshell

蛋白 (dàn bái)

Egg white Yolk Peel Eggshell

Omelette

剥 (bāo) 煎鸡蛋 (jiān jīdàn) 炒蛋 (chǎo dàn) 煎蛋卷 (jiān dàn juǎn )

Poached egg

烘蛋 (hōng dàn) 蛋黄 (dàn huáng) 蛋白 (dàn bái) 荷包蛋 (hébāodàn)

剥 (bāo)

Yolk Eggshell Peel Egg white

蛋黄 (dàn huáng)

Eggshell Egg white Peel Yolk

Scrambled Egg

蛋壳 (dàn ké) 水煮蛋 (shuǐ zhǔ dàn) 炒蛋 (chǎo dàn) 烘蛋 (hōng dàn)

Fried Egg

炒蛋 (chǎo dàn) 剥 (bāo) 煎鸡蛋 (jiān jīdàn) 水煮蛋 (shuǐ zhǔ dàn)

Boiled Egg

水煮蛋 (shuǐ zhǔ dàn) 蛋白 (dàn bái) 蛋黄 (dàn huáng) 蛋壳 (dàn ké)