Eggs

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蛋白 (dàn bái)

Peel Yolk Egg white Eggshell

Fried Egg

剥 (bāo) 煎鸡蛋 (jiān jīdàn) 水煮蛋 (shuǐ zhǔ dàn) 炒蛋 (chǎo dàn)

Baked Egg

煎鸡蛋 (jiān jīdàn) 烘蛋 (hōng dàn) 剥 (bāo) 煎蛋卷 (jiān dàn juǎn)

Poached egg

蛋黄 (dàn huáng) 烘蛋 (hōng dàn) 荷包蛋 (hébāodàn) 蛋白 (dàn bái)

剥 (bāo)

Eggshell Peel Egg white Yolk

蛋黄 (dàn huáng)

Egg white Yolk Peel Eggshell

Scrambled Egg

炒蛋 (chǎo dàn) 水煮蛋 (shuǐ zhǔ dàn) 烘蛋 (hōng dàn) 蛋壳 (dàn ké)

Boiled Egg

蛋白 (dàn bái) 蛋壳 (dàn ké) 蛋黄 (dàn huáng) 水煮蛋 (shuǐ zhǔ dàn)

Omelette

煎蛋卷 (jiān dàn juǎn ) 煎鸡蛋 (jiān jīdàn) 剥 (bāo) 炒蛋 (chǎo dàn)

蛋壳 (dàn ké)

Eggshell Peel Yolk Egg white

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