Eggs

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Baked Egg

煎鸡蛋 (jiān jīdàn) 煎蛋卷 (jiān dàn juǎn) 烘蛋 (hōng dàn) 剥 (bāo)

Scrambled Egg

炒蛋 (chǎo dàn) 水煮蛋 (shuǐ zhǔ dàn) 蛋壳 (dàn ké) 烘蛋 (hōng dàn)

Boiled Egg

水煮蛋 (shuǐ zhǔ dàn) 蛋白 (dàn bái) 蛋黄 (dàn huáng) 蛋壳 (dàn ké)

Fried Egg

煎鸡蛋 (jiān jīdàn) 炒蛋 (chǎo dàn) 水煮蛋 (shuǐ zhǔ dàn) 剥 (bāo)

蛋白 (dàn bái)

Egg white Peel Eggshell Yolk

Poached egg

蛋黄 (dàn huáng) 荷包蛋 (hébāodàn) 烘蛋 (hōng dàn) 蛋白 (dàn bái)

蛋黄 (dàn huáng)

Yolk Eggshell Egg white Peel

蛋壳 (dàn ké)

Eggshell Peel Yolk Egg white

剥 (bāo)

Peel Egg white Yolk Eggshell

Omelette

剥 (bāo) 煎蛋卷 (jiān dàn juǎn ) 煎鸡蛋 (jiān jīdàn) 炒蛋 (chǎo dàn)