Eggs

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Boiled Egg

水煮蛋 (shuǐ zhǔ dàn) 蛋壳 (dàn ké) 蛋白 (dàn bái) 蛋黄 (dàn huáng)

蛋黄 (dàn huáng)

Peel Eggshell Yolk Egg white

剥 (bāo)

Yolk Peel Egg white Eggshell

蛋壳 (dàn ké)

Eggshell Peel Yolk Egg white

Fried Egg

炒蛋 (chǎo dàn) 煎鸡蛋 (jiān jīdàn) 剥 (bāo) 水煮蛋 (shuǐ zhǔ dàn)

Poached egg

荷包蛋 (hébāodàn) 蛋黄 (dàn huáng) 烘蛋 (hōng dàn) 蛋白 (dàn bái)

Scrambled Egg

水煮蛋 (shuǐ zhǔ dàn) 炒蛋 (chǎo dàn) 烘蛋 (hōng dàn) 蛋壳 (dàn ké)

蛋白 (dàn bái)

Eggshell Egg white Peel Yolk

Baked Egg

烘蛋 (hōng dàn) 煎鸡蛋 (jiān jīdàn) 煎蛋卷 (jiān dàn juǎn) 剥 (bāo)

Omelette

煎蛋卷 (jiān dàn juǎn ) 煎鸡蛋 (jiān jīdàn) 剥 (bāo) 炒蛋 (chǎo dàn)