Eggs

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Fried Egg

炒蛋 (chǎo dàn) 剥 (bāo) 水煮蛋 (shuǐ zhǔ dàn) 煎鸡蛋 (jiān jīdàn)

Scrambled Egg

水煮蛋 (shuǐ zhǔ dàn) 烘蛋 (hōng dàn) 蛋壳 (dàn ké) 炒蛋 (chǎo dàn)

蛋壳 (dàn ké)

Egg white Yolk Peel Eggshell

Poached egg

蛋黄 (dàn huáng) 荷包蛋 (hébāodàn) 蛋白 (dàn bái) 烘蛋 (hōng dàn)

Boiled Egg

蛋白 (dàn bái) 蛋壳 (dàn ké) 蛋黄 (dàn huáng) 水煮蛋 (shuǐ zhǔ dàn)

Baked Egg

煎蛋卷 (jiān dàn juǎn) 烘蛋 (hōng dàn) 煎鸡蛋 (jiān jīdàn) 剥 (bāo)

蛋黄 (dàn huáng)

Eggshell Peel Egg white Yolk

剥 (bāo)

Yolk Eggshell Peel Egg white

蛋白 (dàn bái)

Egg white Eggshell Yolk Peel

Omelette

炒蛋 (chǎo dàn) 煎蛋卷 (jiān dàn juǎn ) 剥 (bāo) 煎鸡蛋 (jiān jīdàn)