Eggs

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蛋黄 (dàn huáng)

Peel Egg white Eggshell Yolk

Boiled Egg

蛋白 (dàn bái) 蛋黄 (dàn huáng) 蛋壳 (dàn ké) 水煮蛋 (shuǐ zhǔ dàn)

Poached egg

蛋白 (dàn bái) 蛋黄 (dàn huáng) 荷包蛋 (hébāodàn) 烘蛋 (hōng dàn)

Omelette

煎鸡蛋 (jiān jīdàn) 煎蛋卷 (jiān dàn juǎn ) 炒蛋 (chǎo dàn) 剥 (bāo)

剥 (bāo)

Eggshell Peel Yolk Egg white

Scrambled Egg

蛋壳 (dàn ké) 炒蛋 (chǎo dàn) 烘蛋 (hōng dàn) 水煮蛋 (shuǐ zhǔ dàn)

Baked Egg

煎鸡蛋 (jiān jīdàn) 煎蛋卷 (jiān dàn juǎn) 剥 (bāo) 烘蛋 (hōng dàn)

Fried Egg

煎鸡蛋 (jiān jīdàn) 炒蛋 (chǎo dàn) 水煮蛋 (shuǐ zhǔ dàn) 剥 (bāo)

蛋白 (dàn bái)

Peel Eggshell Yolk Egg white

蛋壳 (dàn ké)

Eggshell Yolk Egg white Peel