Eggs

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Scrambled Egg

蛋壳 (dàn ké) 烘蛋 (hōng dàn) 炒蛋 (chǎo dàn) 水煮蛋 (shuǐ zhǔ dàn)

蛋壳 (dàn ké)

Eggshell Egg white Peel Yolk

Baked Egg

煎鸡蛋 (jiān jīdàn) 剥 (bāo) 烘蛋 (hōng dàn) 煎蛋卷 (jiān dàn juǎn)

Boiled Egg

蛋黄 (dàn huáng) 蛋白 (dàn bái) 蛋壳 (dàn ké) 水煮蛋 (shuǐ zhǔ dàn)

蛋黄 (dàn huáng)

Egg white Yolk Eggshell Peel

剥 (bāo)

Yolk Eggshell Peel Egg white

Poached egg

荷包蛋 (hébāodàn) 蛋白 (dàn bái) 蛋黄 (dàn huáng) 烘蛋 (hōng dàn)

蛋白 (dàn bái)

Egg white Peel Eggshell Yolk

Fried Egg

水煮蛋 (shuǐ zhǔ dàn) 炒蛋 (chǎo dàn) 煎鸡蛋 (jiān jīdàn) 剥 (bāo)

Omelette

煎鸡蛋 (jiān jīdàn) 剥 (bāo) 煎蛋卷 (jiān dàn juǎn ) 炒蛋 (chǎo dàn)

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