Eggs

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Poached egg

荷包蛋 (hébāodàn) 烘蛋 (hōng dàn) 蛋白 (dàn bái) 蛋黄 (dàn huáng)

Boiled Egg

蛋白 (dàn bái) 蛋壳 (dàn ké) 蛋黄 (dàn huáng) 水煮蛋 (shuǐ zhǔ dàn)

Fried Egg

炒蛋 (chǎo dàn) 剥 (bāo) 煎鸡蛋 (jiān jīdàn) 水煮蛋 (shuǐ zhǔ dàn)

Baked Egg

烘蛋 (hōng dàn) 剥 (bāo) 煎蛋卷 (jiān dàn juǎn) 煎鸡蛋 (jiān jīdàn)

蛋壳 (dàn ké)

Eggshell Egg white Yolk Peel

Scrambled Egg

烘蛋 (hōng dàn) 水煮蛋 (shuǐ zhǔ dàn) 蛋壳 (dàn ké) 炒蛋 (chǎo dàn)

蛋黄 (dàn huáng)

Eggshell Peel Yolk Egg white

Omelette

煎鸡蛋 (jiān jīdàn) 煎蛋卷 (jiān dàn juǎn ) 炒蛋 (chǎo dàn) 剥 (bāo)

蛋白 (dàn bái)

Yolk Egg white Peel Eggshell

剥 (bāo)

Egg white Peel Eggshell Yolk