Eggs

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剥 (bāo)

Yolk Egg white Eggshell Peel

Boiled Egg

蛋壳 (dàn ké) 蛋白 (dàn bái) 水煮蛋 (shuǐ zhǔ dàn) 蛋黄 (dàn huáng)

蛋壳 (dàn ké)

Peel Eggshell Egg white Yolk

Fried Egg

水煮蛋 (shuǐ zhǔ dàn) 炒蛋 (chǎo dàn) 剥 (bāo) 煎鸡蛋 (jiān jīdàn)

Baked Egg

煎蛋卷 (jiān dàn juǎn) 烘蛋 (hōng dàn) 剥 (bāo) 煎鸡蛋 (jiān jīdàn)

Scrambled Egg

炒蛋 (chǎo dàn) 水煮蛋 (shuǐ zhǔ dàn) 烘蛋 (hōng dàn) 蛋壳 (dàn ké)

Omelette

炒蛋 (chǎo dàn) 煎鸡蛋 (jiān jīdàn) 煎蛋卷 (jiān dàn juǎn ) 剥 (bāo)

蛋白 (dàn bái)

Peel Yolk Eggshell Egg white

Poached egg

蛋黄 (dàn huáng) 烘蛋 (hōng dàn) 荷包蛋 (hébāodàn) 蛋白 (dàn bái)

蛋黄 (dàn huáng)

Yolk Eggshell Egg white Peel

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