Eggs

蛋黄 (dàn huáng)

Yolk Egg white Peel Eggshell

Poached egg

烘蛋 (hōng dàn) 荷包蛋 (hébāodàn) 蛋白 (dàn bái) 蛋黄 (dàn huáng)

Boiled Egg

水煮蛋 (shuǐ zhǔ dàn) 蛋白 (dàn bái) 蛋壳 (dàn ké) 蛋黄 (dàn huáng)

Baked Egg

煎蛋卷 (jiān dàn juǎn) 剥 (bāo) 煎鸡蛋 (jiān jīdàn) 烘蛋 (hōng dàn)

剥 (bāo)

Egg white Peel Eggshell Yolk

Scrambled Egg

蛋壳 (dàn ké) 炒蛋 (chǎo dàn) 水煮蛋 (shuǐ zhǔ dàn) 烘蛋 (hōng dàn)

Fried Egg

剥 (bāo) 水煮蛋 (shuǐ zhǔ dàn) 炒蛋 (chǎo dàn) 煎鸡蛋 (jiān jīdàn)

蛋壳 (dàn ké)

Peel Egg white Eggshell Yolk

Omelette

炒蛋 (chǎo dàn) 剥 (bāo) 煎鸡蛋 (jiān jīdàn) 煎蛋卷 (jiān dàn juǎn )

蛋白 (dàn bái)

Yolk Egg white Eggshell Peel