Eggs

Poached egg

蛋黄 (dàn huáng) 荷包蛋 (hébāodàn) 烘蛋 (hōng dàn) 蛋白 (dàn bái)

蛋白 (dàn bái)

Peel Yolk Egg white Eggshell

蛋壳 (dàn ké)

Egg white Eggshell Peel Yolk

Fried Egg

煎鸡蛋 (jiān jīdàn) 水煮蛋 (shuǐ zhǔ dàn) 炒蛋 (chǎo dàn) 剥 (bāo)

Omelette

炒蛋 (chǎo dàn) 煎蛋卷 (jiān dàn juǎn ) 剥 (bāo) 煎鸡蛋 (jiān jīdàn)

剥 (bāo)

Eggshell Peel Yolk Egg white

Baked Egg

煎鸡蛋 (jiān jīdàn) 烘蛋 (hōng dàn) 剥 (bāo) 煎蛋卷 (jiān dàn juǎn)

Scrambled Egg

蛋壳 (dàn ké) 烘蛋 (hōng dàn) 炒蛋 (chǎo dàn) 水煮蛋 (shuǐ zhǔ dàn)

Boiled Egg

蛋白 (dàn bái) 蛋黄 (dàn huáng) 蛋壳 (dàn ké) 水煮蛋 (shuǐ zhǔ dàn)

蛋黄 (dàn huáng)

Eggshell Yolk Egg white Peel