Eggs

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Fried Egg

剥 (bāo) 炒蛋 (chǎo dàn) 煎鸡蛋 (jiān jīdàn) 水煮蛋 (shuǐ zhǔ dàn)

Boiled Egg

水煮蛋 (shuǐ zhǔ dàn) 蛋壳 (dàn ké) 蛋黄 (dàn huáng) 蛋白 (dàn bái)

蛋白 (dàn bái)

Yolk Peel Egg white Eggshell

蛋黄 (dàn huáng)

Peel Egg white Yolk Eggshell

Baked Egg

煎鸡蛋 (jiān jīdàn) 剥 (bāo) 烘蛋 (hōng dàn) 煎蛋卷 (jiān dàn juǎn)

Scrambled Egg

烘蛋 (hōng dàn) 炒蛋 (chǎo dàn) 水煮蛋 (shuǐ zhǔ dàn) 蛋壳 (dàn ké)

剥 (bāo)

Eggshell Yolk Peel Egg white

Omelette

炒蛋 (chǎo dàn) 煎蛋卷 (jiān dàn juǎn ) 煎鸡蛋 (jiān jīdàn) 剥 (bāo)

Poached egg

蛋黄 (dàn huáng) 烘蛋 (hōng dàn) 荷包蛋 (hébāodàn) 蛋白 (dàn bái)

蛋壳 (dàn ké)

Yolk Egg white Peel Eggshell