Eggs

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蛋壳 (dàn ké)

Egg white Eggshell Yolk Peel

Baked Egg

剥 (bāo) 煎蛋卷 (jiān dàn juǎn) 烘蛋 (hōng dàn) 煎鸡蛋 (jiān jīdàn)

Poached egg

蛋黄 (dàn huáng) 蛋白 (dàn bái) 烘蛋 (hōng dàn) 荷包蛋 (hébāodàn)

Fried Egg

炒蛋 (chǎo dàn) 水煮蛋 (shuǐ zhǔ dàn) 剥 (bāo) 煎鸡蛋 (jiān jīdàn)

蛋黄 (dàn huáng)

Peel Egg white Yolk Eggshell

蛋白 (dàn bái)

Yolk Egg white Eggshell Peel

剥 (bāo)

Eggshell Yolk Peel Egg white

Boiled Egg

水煮蛋 (shuǐ zhǔ dàn) 蛋白 (dàn bái) 蛋壳 (dàn ké) 蛋黄 (dàn huáng)

Scrambled Egg

蛋壳 (dàn ké) 炒蛋 (chǎo dàn) 烘蛋 (hōng dàn) 水煮蛋 (shuǐ zhǔ dàn)

Omelette

煎鸡蛋 (jiān jīdàn) 炒蛋 (chǎo dàn) 剥 (bāo) 煎蛋卷 (jiān dàn juǎn )

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