Eggs

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剥 (bāo)

Egg white Peel Eggshell Yolk

Baked Egg

剥 (bāo) 烘蛋 (hōng dàn) 煎蛋卷 (jiān dàn juǎn) 煎鸡蛋 (jiān jīdàn)

Boiled Egg

水煮蛋 (shuǐ zhǔ dàn) 蛋黄 (dàn huáng) 蛋白 (dàn bái) 蛋壳 (dàn ké)

Omelette

煎鸡蛋 (jiān jīdàn) 煎蛋卷 (jiān dàn juǎn ) 剥 (bāo) 炒蛋 (chǎo dàn)

Poached egg

荷包蛋 (hébāodàn) 蛋白 (dàn bái) 蛋黄 (dàn huáng) 烘蛋 (hōng dàn)

Fried Egg

剥 (bāo) 炒蛋 (chǎo dàn) 水煮蛋 (shuǐ zhǔ dàn) 煎鸡蛋 (jiān jīdàn)

Scrambled Egg

蛋壳 (dàn ké) 水煮蛋 (shuǐ zhǔ dàn) 炒蛋 (chǎo dàn) 烘蛋 (hōng dàn)

蛋壳 (dàn ké)

Eggshell Yolk Egg white Peel

蛋白 (dàn bái)

Egg white Yolk Eggshell Peel

蛋黄 (dàn huáng)

Yolk Eggshell Egg white Peel

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