Eggs

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Fried Egg

剥 (bāo) 炒蛋 (chǎo dàn) 水煮蛋 (shuǐ zhǔ dàn) 煎鸡蛋 (jiān jīdàn)

蛋白 (dàn bái)

Eggshell Egg white Yolk Peel

Poached egg

蛋黄 (dàn huáng) 蛋白 (dàn bái) 荷包蛋 (hébāodàn) 烘蛋 (hōng dàn)

Omelette

煎蛋卷 (jiān dàn juǎn ) 煎鸡蛋 (jiān jīdàn) 剥 (bāo) 炒蛋 (chǎo dàn)

蛋黄 (dàn huáng)

Egg white Peel Eggshell Yolk

Scrambled Egg

蛋壳 (dàn ké) 水煮蛋 (shuǐ zhǔ dàn) 烘蛋 (hōng dàn) 炒蛋 (chǎo dàn)

剥 (bāo)

Peel Egg white Yolk Eggshell

蛋壳 (dàn ké)

Egg white Yolk Eggshell Peel

Boiled Egg

蛋黄 (dàn huáng) 水煮蛋 (shuǐ zhǔ dàn) 蛋白 (dàn bái) 蛋壳 (dàn ké)

Baked Egg

剥 (bāo) 煎蛋卷 (jiān dàn juǎn) 煎鸡蛋 (jiān jīdàn) 烘蛋 (hōng dàn)

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