Eggs

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Boiled Egg

水煮蛋 (shuǐ zhǔ dàn) 蛋黄 (dàn huáng) 蛋壳 (dàn ké) 蛋白 (dàn bái)

Omelette

煎蛋卷 (jiān dàn juǎn ) 煎鸡蛋 (jiān jīdàn) 剥 (bāo) 炒蛋 (chǎo dàn)

蛋白 (dàn bái)

Yolk Eggshell Peel Egg white

Scrambled Egg

炒蛋 (chǎo dàn) 蛋壳 (dàn ké) 烘蛋 (hōng dàn) 水煮蛋 (shuǐ zhǔ dàn)

Baked Egg

煎鸡蛋 (jiān jīdàn) 烘蛋 (hōng dàn) 煎蛋卷 (jiān dàn juǎn) 剥 (bāo)

Fried Egg

炒蛋 (chǎo dàn) 剥 (bāo) 煎鸡蛋 (jiān jīdàn) 水煮蛋 (shuǐ zhǔ dàn)

剥 (bāo)

Eggshell Yolk Egg white Peel

蛋黄 (dàn huáng)

Peel Yolk Eggshell Egg white

蛋壳 (dàn ké)

Peel Eggshell Egg white Yolk

Poached egg

荷包蛋 (hébāodàn) 蛋黄 (dàn huáng) 蛋白 (dàn bái) 烘蛋 (hōng dàn)