Eggs

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Baked Egg

烘蛋 (hōng dàn) 煎蛋卷 (jiān dàn juǎn) 煎鸡蛋 (jiān jīdàn) 剥 (bāo)

蛋白 (dàn bái)

Peel Egg white Eggshell Yolk

蛋黄 (dàn huáng)

Egg white Eggshell Yolk Peel

Omelette

煎鸡蛋 (jiān jīdàn) 炒蛋 (chǎo dàn) 煎蛋卷 (jiān dàn juǎn ) 剥 (bāo)

剥 (bāo)

Peel Eggshell Yolk Egg white

Poached egg

烘蛋 (hōng dàn) 荷包蛋 (hébāodàn) 蛋黄 (dàn huáng) 蛋白 (dàn bái)

Fried Egg

水煮蛋 (shuǐ zhǔ dàn) 剥 (bāo) 炒蛋 (chǎo dàn) 煎鸡蛋 (jiān jīdàn)

Boiled Egg

蛋白 (dàn bái) 蛋壳 (dàn ké) 蛋黄 (dàn huáng) 水煮蛋 (shuǐ zhǔ dàn)

蛋壳 (dàn ké)

Eggshell Peel Yolk Egg white

Scrambled Egg

炒蛋 (chǎo dàn) 水煮蛋 (shuǐ zhǔ dàn) 蛋壳 (dàn ké) 烘蛋 (hōng dàn)

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