Eggs

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Baked Egg

煎蛋卷 (jiān dàn juǎn) 烘蛋 (hōng dàn) 剥 (bāo) 煎鸡蛋 (jiān jīdàn)

Scrambled Egg

炒蛋 (chǎo dàn) 烘蛋 (hōng dàn) 水煮蛋 (shuǐ zhǔ dàn) 蛋壳 (dàn ké)

Omelette

炒蛋 (chǎo dàn) 煎鸡蛋 (jiān jīdàn) 煎蛋卷 (jiān dàn juǎn ) 剥 (bāo)

Boiled Egg

水煮蛋 (shuǐ zhǔ dàn) 蛋壳 (dàn ké) 蛋白 (dàn bái) 蛋黄 (dàn huáng)

Poached egg

蛋黄 (dàn huáng) 烘蛋 (hōng dàn) 蛋白 (dàn bái) 荷包蛋 (hébāodàn)

Fried Egg

煎鸡蛋 (jiān jīdàn) 剥 (bāo) 炒蛋 (chǎo dàn) 水煮蛋 (shuǐ zhǔ dàn)

蛋白 (dàn bái)

Egg white Peel Yolk Eggshell

蛋黄 (dàn huáng)

Peel Egg white Eggshell Yolk

蛋壳 (dàn ké)

Egg white Yolk Eggshell Peel

剥 (bāo)

Peel Eggshell Egg white Yolk

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