Eggs

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Scrambled Egg

蛋壳 (dàn ké) 水煮蛋 (shuǐ zhǔ dàn) 炒蛋 (chǎo dàn) 烘蛋 (hōng dàn)

蛋白 (dàn bái)

Egg white Yolk Peel Eggshell

蛋黄 (dàn huáng)

Egg white Eggshell Peel Yolk

Baked Egg

剥 (bāo) 烘蛋 (hōng dàn) 煎蛋卷 (jiān dàn juǎn) 煎鸡蛋 (jiān jīdàn)

蛋壳 (dàn ké)

Eggshell Egg white Peel Yolk

Poached egg

蛋黄 (dàn huáng) 烘蛋 (hōng dàn) 荷包蛋 (hébāodàn) 蛋白 (dàn bái)

剥 (bāo)

Peel Yolk Egg white Eggshell

Fried Egg

煎鸡蛋 (jiān jīdàn) 炒蛋 (chǎo dàn) 水煮蛋 (shuǐ zhǔ dàn) 剥 (bāo)

Boiled Egg

蛋黄 (dàn huáng) 蛋白 (dàn bái) 水煮蛋 (shuǐ zhǔ dàn) 蛋壳 (dàn ké)

Omelette

煎鸡蛋 (jiān jīdàn) 煎蛋卷 (jiān dàn juǎn ) 炒蛋 (chǎo dàn) 剥 (bāo)

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