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Omelette

煎鸡蛋 (jiān jīdàn) 煎蛋卷 (jiān dàn juǎn ) 炒蛋 (chǎo dàn) 剥 (bāo)

Fried Egg

炒蛋 (chǎo dàn) 剥 (bāo) 水煮蛋 (shuǐ zhǔ dàn) 煎鸡蛋 (jiān jīdàn)

Scrambled Egg

炒蛋 (chǎo dàn) 烘蛋 (hōng dàn) 水煮蛋 (shuǐ zhǔ dàn) 蛋壳 (dàn ké)

剥 (bāo)

Eggshell Egg white Yolk Peel

Poached egg

蛋黄 (dàn huáng) 烘蛋 (hōng dàn) 蛋白 (dàn bái) 荷包蛋 (hébāodàn)

Boiled Egg

蛋白 (dàn bái) 蛋黄 (dàn huáng) 蛋壳 (dàn ké) 水煮蛋 (shuǐ zhǔ dàn)

蛋白 (dàn bái)

Egg white Peel Eggshell Yolk

蛋壳 (dàn ké)

Eggshell Egg white Peel Yolk

蛋黄 (dàn huáng)

Eggshell Peel Egg white Yolk

Baked Egg

烘蛋 (hōng dàn) 剥 (bāo) 煎蛋卷 (jiān dàn juǎn) 煎鸡蛋 (jiān jīdàn)